14,00 €
A refined rosé made from 100% Lacrima (Magliocco Dolce) grapes grown at 600 m a.s.l. in the hills of Monte di Cassano. Manual harvest, cold maceration, and fermentation with indigenous yeasts enhance its authenticity. Aged 6 months in stainless steel and 2 months in bottle, it shows an intense pink color, fresh fruity aromas, and a persistent, well-balanced flavor. Perfect as an aperitif and with fish dishes or light roasts.
Grape variety: 100% Lacrima (Magliocco Dolce).
Altitude: 600 m a.s.l.
Planting density and yield: 5,000 vines/ha ∙ 60 q/ha.
Training system: Single-bud spur-pruned cordon.
Harvest: Manual. Second ten days of October.
Vinification: Cold maceration for approx. 24 hours.
Fermentation with indigenous yeasts at controlled temperature.
Aging: 6 months in stainless steel and 2 months in bottle.
Tasting notes: Intense pink color. Fruity notes, persistent flavor. Fresh and well-balanced.
Pairings: Ideal for aperitifs, fish-based dishes, light roasts.
Serving temperature: 8°–10°C
CERVINAGO – CALABRIA ROSATO
Un rosé raffinato, prodotto con uve 100% Lacrima (Magliocco Dolce), coltivate a 600 m s.l.m. sulle colline di Monte di Cassano. La vendemmia manuale, la macerazione a freddo e la fermentazione con lieviti indigeni ne esaltano l’autenticità. Affinato per 6 mesi in acciaio inox e 2 mesi in bottiglia, presenta un colore rosa intenso, aromi fruttati freschi e un gusto persistente e ben equilibrato. Perfetto come aperitivo e con piatti a base di pesce o arrosti leggeri.
Crafted from 100% Greco Bianco grapes grown at 600 m a.s.l. on the slopes of Monte di Cassano, this white wine embodies freshness and tradition. Manual harvest, cold maceration, and fermentation with indigenous yeasts preserve its authenticity. Aged 6 months in stainless steel and 2 months in bottle, it presents a straw-yellow color, with a fresh, fruity, and harmonious flavor. Ideal with fish dishes and vegetable-based courses.
Crafted from 100% Lacrima (Magliocco Dolce) grapes grown at 600 m a.s.l., Lamantino Riserva embodies depth and elegance. Manual harvest, skin maceration, and spontaneous fermentation with indigenous yeasts reveal the pure essence of the variety. Aged 12 months in lightly toasted French oak barriques and further refined in bottle, it offers a bold, aromatic profile with notes of red fruits, purple reflections, and excellent structure, making it suitable for aging. Perfect with red meats and aged cheeses.
Made from 100% Pecorello grapes cultivated at 600 m a.s.l., this white wine is harvested manually and vinified with cold maceration and indigenous yeasts to preserve its purity. Aged 6 months in stainless steel and 2 months in bottle, it expresses a fresh fruity and floral profile, ideal with grilled fish and white meats. Best served at 8–10°C.
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